Rose Reisman’s service offers up a few different options depending on your preference – fresh meals with gluten-free and low-carb options, frozen meals for those wanting to stock up, corporate catering for the workplace, and juice cleanses for those looking to detox.
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But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
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The city is chock-full with affordable yet delicious dining options. If you’re a foodie on a budget, it’s essential to scope these out:
On-campus eateries If you prefer to eat on campus, check out Oakham Café (external link, opens in new window) or the Hub Café and pay using your OneCard to save the tax! You can load your OneCard with funds on-line and present it when you’re ready to pay for your meal.
They’re a Toronto-based bakery known for their bagels, but they have other pastries like croissants and cinnamon rolls!
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The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.
Buster’s lobster rolls are some of the best in Toronto, and they’ve got so many amazing seafood dishes for pretty affordable prices.
This Roncesvalles restaurant housed in a restored 1950s diner serves up incredible brunch menu, with some major highlights including a seasonal french toast with brioche bread, rhubarb and strawberries here compote and vanilla bean whipped ricotta and huevos rancheros with braised black beans and smoked cheddar.
You’ll find everything from classic Canadian comfort foods like poutine or burgers to fusion eats like tacos and quesadillas.
Toronto’s newest steakhouse has finally opened its doors and is welcoming all to enjoy their Happy Hour deals. Though it is an elevated place to dine, Black and Blue Steakhouse wants everyone to enjoy their delicious cusine at a fraction of the cost.